Cacao Excursion

Among the mountains of Magdalena, cacao grows as a symbol of life, tradition, and connection to the land.

The cacao excursion is a sensory experience that invites you to discover the allure of this ancient fruit — from how it’s grown to how it becomes chocolate — set against a natural backdrop that both inspires and teaches.

A journey that weaves together learning, flavor, and nature, perfect for anyone who loves understanding the origin of what the earth so generously gives us.

About

Just a 10-minute walk from the hotel, Cacao La Sierra at Finca La Fortuna invites you to live an agroecological experience where you’ll discover the artisanal process of cacao — from seed to chocolate.
Over the course of approximately 2 to 3 hours, you’ll learn about the history, cultivation, and transformation of this remarkable fruit.
You can choose between two experience formats — Short or Full — depending on how deep you’d like to dive into this fascinating process.
Don’t forget to bring: sunscreen, insect repellent, a hat or cap, and comfortable clothing.

Short Experience

Includes:

  • Local guide
  • Snack
  • Souvenir
  • Medical assistance insurance
  • Chocolate tasting

Pricing:

  • 1 person — $80,000 COP
  •  Short tour: $100,000 (English-speaking guide)

Full Experience

Includes:

  • Local guide
  • Snack
  • Souvenir
  • Medical assistance insurance
  • Chocolate tasting
  • Lunch
  • Visit to Pozo del Amor

Pricing:

  • 1 person — $140,000 COP
  • Full tour: $160,000 (English-speaking guide)

Location

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