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Gastronomy
In the restaurants of our hotels we are committed to human talent, having in our team a group of creative chefs who seek new flavors through local foods to have a genuine and high quality cuisine.
We bet on fresh, local, seasonal and organic products.
At breakfast we make all our breads, cakes, and cakes totally handmade and fresh. We provide an a la carte menu with elaborate breakfasts inspired by Colombian Cuisine.
We currently have 2 restaurants that each provide a different customer experience.
Casa Tayrona Restaurant
The creative, fresh and local cuisine of Casa Tayrona is the result of the work of chefs and producers, who together seek to give the guest a gastronomic experience through an elaborate menu, which evokes the Colombian cuisine from an avant-garde approach, using products of first quality.
Every Tuesday and Friday we make a tribute to creativity through a tasting menu of 8 moments, where the important thing is the products of our sea, which step by step tell the stories of fishermen and farmers of the region.
We work with people from the area, knowing their land and proud of it. Each of the girls find in this family a space for learning, growth and transformation. Our team will make you feel the warmth of the Caribbean, always with a sincere smile, vibrant and full of love.
Koguiwa Restaurant
With the marked influence of our Caribbean culture and the hand of our small growers, we work hard to offer you a contemporary proposal that revolves around Colombian gastronomy loaded with sensations that magically, bite by bite, evoke landscapes, aromas and emotions of who loves his land.
Our vast pantry of fresh and 100% organic ingredients, product of the proximity to the majestic Sierra Nevada de Santa Marta, allows us to constantly explore and take advantage of each resource, transform it and bring it to the table in a delicate and avant-garde way, always keeping in mind our heritage ancestral.
Casa Lina Restaurant
The cuisine of Casa Lina is based on the authenticity of the Caribbean region, on love and respect for this land and its products, therefore, our dishes are made with seasonal ingredients, in order not to force the crops already the peasants of the area.
A real treat for the palate of our clients to whom we offer through our cuisine, all the flavor of the Colombian Caribbean.
Cabañas And Maloka Barlovento Restaurant
Our cuisine is based on respect for the land and its products, we offer a fusion meal where we highlight the flavors of our Colombian culture. Where the Andes, the Pacific and our beloved Caribbean come together harmoniously in each of our creations, thought and elaborated in detail to pay tribute to this beautiful country.
We have excellent quality products, chosen with great care to bring exquisite dishes to the table, which generate wonderful sensations on the palate of our clients, this accompanied by the service, decoration, setting, and drinks make the experience unforgettable. .
